How to make these drool worthy biscuits: 

General Baking Guide (applies to all recipes):

• Preheat oven to 170°C (fan 160°C)
• Line tray with baking paper
• Roll dough to ½–1 cm thick
• Bake 18–25 minutes until firm
• Cool completely before serving
• Store in airtight jar 5–7 days (or refrigerate up to 2 weeks)

Always introduce new treats slowly and consult your vet if your dog has medical conditions.

1. Calming Lavender & Chamomile Biscuits

Ingredients

• 1 cup oat flour
• ½ cup brown rice flour
• 1 tbsp dried chamomile (finely ground)
• ¼ tsp culinary lavender (very finely crushed)
• 1 egg
• 1 tbsp raw honey
• 2–3 tbsp water (as needed)

Method

1. Mix flours and herbs.
2. Whisk egg and honey, combine with dry mix.
3. Add water gradually until dough forms.
4. Roll, cut, bake.

Serving: 1 small biscuit for small dogs, 1–2 for medium/large.

2. Golden Turmeric & Coconut Joint Bites

Ingredients

• 1 cup oat flour
• ½ cup chickpea flour
• ½ tsp turmeric powder
• Tiny pinch black pepper (improves turmeric absorption)
• 1 tbsp melted coconut oil
• 1 egg
• 2–4 tbsp water

Method

Mix dry ingredients, add egg and coconut oil, form dough, bake.

3. Peppermint & Parsley Fresh Breath Biscuits 

Ingredients

• 1 cup oat flour
• ½ cup wholemeal flour
• 1 tbsp fresh parsley (finely chopped)
• ½ tsp dried peppermint (crushed)
• 1 egg
• ¼ cup unsweetened applesauce

Mix, roll, cut and bake.

4. Pumpkin & Ginger Tummy Soothers

Ingredients

• 1 cup oat flour
• ½ cup brown rice flour
• ½ cup pure pumpkin purée
• ¼ tsp ground ginger
• 1 egg

Mix until soft dough forms. Add small splash of water if needed. Roll, cut and bake.

5. Rosemary & Sweet Potato Brain Boost Biscuits

Ingredients

• 1 cup mashed cooked sweet potato
• 1 cup oat flour
• ½ cup brown rice flour
• ¼ tsp dried rosemary (very finely ground)
• 1 egg

Combine, roll gently (dough will be soft), cut and bake, slightly longer if needed.

6. Blueberry & Basil Immunity Biscuits

Ingredients

• 1 cup oat flour
• ½ cup wholemeal flour
• ¼ cup mashed blueberries
• ½ tsp dried basil (crushed)
• 1 egg
• 1–2 tbsp water if needed

Mix, roll carefully (blueberries add moisture), cut and bake.

7. Beetroot & Flaxseed Heart Bites

Ingredients

• 1 cup oat flour
• ½ cup grated raw beetroot (squeezed of excess moisture)
• 1 tbsp ground flaxseed
• 1 egg
• 1–2 tbsp water if needed

Combine, roll, cut then bake until firm — these may need the full 25 minutes.

8. Apple & Cinnamon Metabolism Biscuits

Ingredients

• 1 cup oat flour
• ½ cup wholemeal flour
• ½ cup unsweetened applesauce
• ¼ tsp Ceylon cinnamon
• 1 egg

Combine, roll, cut and bake.

9. Lavender, Lemon Balm & Oat Comfort Cookies

Ingredients

• 1 cup oat flour
• ½ cup brown rice flour
• ½ tsp dried lemon balm
• Pinch culinary lavender
• 1 egg
• ¼ cup unsweetened applesauce

Bake gently until lightly golden.

10. Carrot, Turmeric & Parsley Vitality Biscuits

Ingredients

• 1 cup oat flour
• ½ cup grated carrot (squeezed dry)
• 1 tbsp chopped parsley
• ¼ tsp turmeric
• 1 egg
• 1–2 tbsp water if needed

Bake until crisp at edges.

Optional: Make Them Extra Crunchy

For longer shelf life:

• Turn oven down to 120°C
• Leave biscuits inside for 30–60 minutes to dehydrate slightly.